HAWAIIAN KANPACHI™ SASHIMI

Raw  ·  Serves 4-6
2 fresh Kanpachi fillets (sliced sashimi-style)
1⁄4 cup soy sauce
1 teaspoon wasabi (Japanese green mustard)
1 cup julienned radish and carrots
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HAWAIIAN KANPACHI™ POKE

Raw  ·  Serves 2-4
1/4 lb fresh, cubed Kanpachi
1/4 cup soy sauce
1 cup ogo, finely minced
2 tablespoons toasted ground sesame seeds
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MACADAMIA NUT CRUSTED KANPACHI

Cooked  ·  Serves 6
6 6-ounce Hawaiian Kanpachi fillets
1/2 cup all purpose flour
2 large eggs
3 cups macadamia nuts
4 tablespoons olive oil
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