HAWAIIAN KANPACHI™ SASHIMI
Raw · Serves 4-62 fresh Kanpachi fillets (sliced sashimi-style)
1⁄4 cup soy sauce
1 teaspoon wasabi (Japanese green mustard)
1 cup julienned radish and carrots
View Full Recipe1⁄4 cup soy sauce
1 teaspoon wasabi (Japanese green mustard)
1 cup julienned radish and carrots
HAWAIIAN KANPACHI™ POKE
Raw · Serves 2-41/4 lb fresh, cubed Kanpachi
1/4 cup soy sauce
1 cup ogo, finely minced
2 tablespoons toasted ground sesame seeds
View Full Recipe1/4 cup soy sauce
1 cup ogo, finely minced
2 tablespoons toasted ground sesame seeds
MACADAMIA NUT CRUSTED KANPACHI
Cooked · Serves 66 6-ounce Hawaiian Kanpachi fillets
1/2 cup all purpose flour
2 large eggs
3 cups macadamia nuts
4 tablespoons olive oil
View Full Recipe1/2 cup all purpose flour
2 large eggs
3 cups macadamia nuts
4 tablespoons olive oil