Recipes

Raw · Serves 4-6

2 fresh Kanpachi fillets (sliced sashimi-style)
1⁄4 cup soy sauce
1 teaspoon wasabi (Japanese green mustard)
1 cup julienned radish and carrots

Raw · Serves 2-4

1/4 lb fresh, cubed Kanpachi
1/4 cup soy sauce
1 cup ogo, finely minced
2 tablespoons toasted ground sesame seeds

Cooked · Serves 6

6 6-ounce Hawaiian Kanpachi fillets
1/2 cup all purpose flour
2 large eggs
3 cups macadamia nuts
4 tablespoons olive oil